Cooking Haapai Hoentay in Haa valley: Hoentay is a traditional Buckwheat dumpling special to the valley of Haa in Bhutan. From the rich filling full of turnip shreds, loam, special Phillu cheese, zimtsi and chilli, to the unique buckwheat dough skin -HOENTAY is a must-try.

Join Karma Samdrup as he brings to you the recipe of this special Lomba (New Year) dish, with the help of some of the best hoentay makers in Haa. Happy Lomba everybody.

Camera by Kinley Wangchuk & Gyeltshen Tobden
Edited by Kinley Wangchuk & PemC

https://www.youtube.com/watch?v=WQHMCKTeZD0